Howards Eatery Stokesley

Fine dining, relaxed lunches, coffee and cakes. Whether it’s a break from the shopping, a business get together, a celebration or a romantic dinner for two, you’ll find it all at Howards in Stokesley.

Nestled in the heart of North Yorkshire, in the popular market town of Stokesley, Howards is making its mark on the culinary scene thanks to its combination of outstanding food and service that is second to none.

Howards specialises in providing informal dining and a mix of dishes using locally-sourced ingredients. As well as offering a range of tempting dishes such as Whitby-caught crab linguine, roast daube of beef with horseradish mash and roast vegetables and a selection of hand-rolled luxury pizzas, Howards also serves teas, coffees and pastries, local beers and fine wines throughout the week in a relaxed atmosphere.

Graham Howard - Owner
Well-known local businessman, Graham Howard, has taken over what was formerly known as the Cook’s Cafe. Graham is probably best known for running his long-established family building company in Brotton, Saltburn-by-the-Sea.

Peter Barnes - Head Chef
In charge of the kitchen at Howards and responsible for sourcing only the best, local ingredients, Peter Barnes is our Head Chef. Peter is best known for his outstanding work as senior sous chef at Judges Hotel near Yarm and brings over 15 years’ experience to Howards supported by a committed kitchen team.

Peter Holligon - Restaurant Manager
A familiar face on the culinary landscape throughout North Yorkshire, Peter Holligon is restaurant manager at Howards. Peter has a reputation in the industry spanning over 30 years at establishments including Chapters Hotel in Stokesley, the Three Tuns in Osmotherley and the Tontine near Northallerton.

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